The Wartime Kitchen, Day Six and Scottish Vegetable & Meat Pudding Recipe

A delicious meat and vegetable steamed pudding that would have been popular as a family meal during the war; the meat is padded out with tasty seasonal root vegetables and the suet crust is made from a combination of flour and oatmeal, for a nutty taste and texture. Serve with gravy and steamed seasonal vegetables. I used a very handy packet of Scotty Brand prepared casserole vegetables in my pudding.
— Read on www.lavenderandlovage.com/2012/11/the-wartime-kitchen-day-five-and-scottish-vegetable-meat-pudding-recipe.html

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